With customers now actively choosing sustainability, and rising business utility costs eating into profits, there's never been a better time to act. Join Simon for thought-provoking insights into sustainable restaurant and takeaway practices across waste, water and energy services. Learn how adopting a circular approach to waste and resources can combat rising costs, allowing you to boost your bottom line whilst minimising your environmental impact. Stay ahead of environmental compliance while turning sustainability into your competitive edge. Hear about how Veolia can transform your operations into a model of sustainability that resonates with environmentally conscious consumers and enhance brand reputation, with the potential to deliver operational cost savings and efficiencies.