With customers now actively choosing sustainability, and rising business utility costs eating into profits, there's never been a better time to act. Join Simon for thought-provoking insights into sust
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Discover how Xampla, Just Eat Takeaway.com, Huhtamaki, and 2M Group of Companies joined forces to address plastic pollution in the foodservice industry. This case study showcases the development of a
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In this session, you will explore how your card machines can help you personalise your customers' experience, strengthen customer relationships, offer seamless loyalty programmes and gain powerful cus
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Virality is fleeting. Strategic growth is not. That viral moment is just the start. In this talk, My Biz Niche shows how restaurants and hospitality brands can turn a one-time buzz into long-term busi
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The restaurant industry is still recovering from years of disruption while navigating new expectations from both customers and staff. Demand is strong, but so are the pressures: rising costs, labor sh
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Join Appetite Online and OpenTable for a no-fluff, insight-packed breakdown of what’s actually driving growth for restaurants right now. From dominating local search and leveraging OpenTable’s full po
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The rapid rise of food delivery into everyday life felt to many like a consequence of Covid. In reality, it was the inevitable influence of technology on an otherwise traditional sector—transforming t
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It will be an insight-packed session exploring the future of food packaging. In just 30 minutes, discover how recyclable board and mono-material packaging can help restaurants and takeaways meet susta
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